Posted September 10, 2012
- There are two reasons why we decant wines.
* Decant older wines to separate it from its sediment.
* Decant younger wines to increase oxygenation, reveal more complexity and open up aromas and flavors.
- To fully enjoy young wines (= up to 10 years red and white) open them 8 to 12 hours
prior to consumption for oxidization.
- Or decant the wine, as this s... read more