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Click to enlarge
Professional Wine Reference In Burgundy
Item #: 82231
$52
First introduced in 1983, this completely revised and expanded edition is now available. Although entitled "Professional", Frank Johnson's text makes readily available a wealth of information to the connoisseur and casual wine taster alike. Included is information on wine regions, cellars, vineyards, terminology, a pronunciation guide for every entry and maps of the world's wine producing areas.
1 lb. in weight (approximate)
Cream-white, acid-free paper, gilt edges.
Double-faced cream satin ribbon marker.
Smyth sewn for strength, longevity and openability
PWR cover is blind embossed.
Personalization is available.
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