A popular pesto and one of Oprah's Favorite Things from 'O-List' combines artichoke hearts at their peak with the richness of olive oil and parmesan cheese.
Truly the most universal and doubles as a dip with this simple recipe.
Ingredients: Artichokes, Parmesan cheese, extra virgin olive oil and expeller-pressed canola oil, lemon juice, parsley, fresh garlic, salt and pepper
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