Before Kentucky's celebrated julep cup, there was Asa's beaker -- a small silver cup shaped like the charred-oak barrels used to age the distilled mixture of limestone-rich water, Kentucky corn and wheat into the finest bourbon.
Asa's silver barrel beakers were unusual and difficult to make.
The Asa Blanchard Barrel Beaker is deeply embedded with the culture of central Kentucky's Bluegrass region and is proudly made the old-fashioned way (by hand) in the United States of America.
3" Height
9 oz Volume
Pewter Care:
Wash your pewter in warm water, using mild soap and a soft cloth. Dry with a soft cloth. Your pewter should never be exposed to an open flame or excessive heat. Store your pewter trays flat, cups upright, etc. to prevent warping. Do not wrap pewter in anything other than the original wrapping to prevent scratching. Never wrap pewter in tissue paper, as fine line scratching will occur. Never put pewter in a dishwasher. Hand wash only.
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Added to shopping bag.
