This Kentucky classic contains 239 pages of menus, recipes, and history of legendary Bluegrass Farms.
Historical accounts and high-quality photography of area horse farms are the centerpiece for hundreds of recipes centered on menus that reflect the four distinct seasons of the year.
The pages are full of delicious recipes and menu ideas complimented by high-quality photographs and historical accounts of legendary Bluegrass Farms and the lifestyle that has made Central Kentucky world famous.
It's truly a feast for the eyes and the palate.
Proceeds from the sale of the cookbooks benefit the community through projects of Garden Club of Lexington.
Additionally, those sales provide the main source of funding used to maintain the gardens at Ashland, the Henry Clay estate.
It is gratifying to see so many people enjoy the grounds at Ashland and beautiful Gardens free of charge.
HARD Bound
9.5 × 12.5 × 1 in
15 Ounces
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Added to shopping bag.