With 5-ply construction that extends from the base to the walls, the Stock Pot is engineered to create a rolling boil in minutes.
A watched pot never boils—unless it’s part of our Award-Winning Stainless Clad Collection.
Unlike flimsy, lower-quality options, the Stock Pot is constructed from 5 layers of metal for heightened durability and conductivity, so pasta water goes from room temperature to a rolling boil in just minutes. Its 360-degree cladding also improves heat circulation, so cooking is more consistent whether you’re blanching, canning, or making stock.
The 5-ply construction cleans up in seconds, because it prevents the hot spots that lead to stuck-on messes.
Two looped handles and an angled rim make transport and pouring simple, while a tight-fitting lid traps steam to accelerate your boil and lock in flavor.
Discover the difference that over-engineered cookware makes in your most-loved meals.
Total Length: 14.5”
Total Diameter: 10.75”
Total Height: 5.5”
Depth: 5.5”
Cooking Surface Diameter: 9.75”
Weight: 4.25 lbs
Made in Italy
Premium 5-Ply Construction
Includes Fitted Lid
Compatible with Gas, Electric, and Induction Cooktops
Dishwasher Safe
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Added to shopping bag.
